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Amsterdam: Traditional Dutch Syrup Waffle Making Workshop
1356 ReviewsLearn how to make the world-famous Dutch stroopwafels yourself. Take part in a fun workshop in Amsterdam and allow your host to assist you in creating some delicious traditional Dutch syrup waffles.
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Highlights
- Dive into the art of making traditional Dutch stroopwafels with an expert
- Enjoy the delicious XL stroopwafels you bake and take an extra one home
- Learn about the history and authentic techniques of stroopwafel making
- Acquire a deeper appreciation for one of the Netherlands' most iconic treats
- Take a break to mingle with other participants over a cup of coffee or tea
Description
Step into a cozy venue nestled in the charming heart of Amsterdam and allow the aroma of caramel and freshly baked dough to envelop you, setting the stage for a truly authentic Dutch experience. Begin your workshop with an introduction from your instructor, who will share the fascinating history of the stroopwafel, a beloved Dutch specialty since the 18th century. Don your apron and gather around as the guide demonstrates the art of crafting the perfect Stroopwafel—from mixing the dough to the precise cooking technique required to achieve that golden, crispy texture. Then, it’s your turn to get hands-on. Roll out your dough and learn how to cook it to perfection on a traditional iron. Enjoy the highlights of the process: drizzling warm, gooey syrup —the 'stroop'— between the thin waffle layers, sealing the sweet concoction. While your creations cool, enjoy a well-deserved break with a cup of coffee or tea, mingling with fellow baking enthusiasts. Relish the first bite of your own stroopwafel, crisp yet tender, perfectly complemented by your hot beverage. As the workshop draws to a close, pack up one of your stroopwafels to take home, along with new skills and sweet memories.Includes
Instructor 2 XL stroopwafels (one will be consumed during the workshop and one can be taken home) Coffee or tea Apron and supplies Stroopwafel-making certificateEasy cancellation
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